Product Name: Panamanian Cacao (Chocolate) Rum

Specifications: 28% Alc/Vol, 56 Proof

Supplier/Distillery: Pedro Mandinga Rum

Category: Rum

Flavor Profile: Cacao Rum, a captivating creation that combines the exquisite flavors of cacao nibs from Bocas del Toro, raspadura, and natural vanilla right in the heart of Panama. This unique Panamanian rum is expertly crafted to balance and complement the flavors, offering a truly indulgent and memorable experience.

Cacao Liquer takes center stage in this exceptional rum, incorporating cacao nibs sourced from Bocas del Toro, known for producing some of the finest cacao plants in the world. From the first sip, you’ll be greeted by hints of dark chocolate, creating a rich and velvety flavor profile that is sure to please any chocolate lover.

The sweetness comes into play with the addition of raspadura, a natural sweetener made from pure cane juice. This natural sweetness enhances the cacao flavors, creating a harmonious balance that is both indulgent and addictive. Each sip offers a delightful combination of dark chocolate notes with underlying layers of sweetness.

Size: 375 ML